We are thrilled to showcase the amazing talent and hard work of our students in food technology and hospitality and catering this term.
Year 9 wowed us with their creative sausage plaits, learning essential skills while mastering flavors and presentation.
Year 10 impressed with their culinary creations, including quiches, lemon tarts, and stunning celebration cakes – true works of art (and taste).
We’re so proud of their progress and can’t wait to see what they’ll cook up next term. Also a big thank you to our staff for inspiring the next generation of culinary stars!
