The QEA kitchens were yet again the place of some incredible mouth-watering creations last week!

Year 9 students made spaghetti bolognese, showcasing their skills in weighing and measuring, peeling and chopping, boiling, simmering and frying. Then combining ingredients and skills with creativity and enthusiasm, they created an appetising dish which looked and tasted deliziosa.

Year 8 students made bread rolls. They measured, mixed, kneaded and shaped the dough, exhibiting kitchen skills, teamwork and patience. The smell of freshly baked bread was pure bliss.