The QEA kitchens have been busy again with students in years 8 and 9 making delicious dishes that are both tasty and nutritious.
This week, they mastered the art of making spaghetti carbonara and a hearty vegetable soup.
Their dedication and creativity in the kitchen are truly inspiring. We’re so proud of their hard work and the fantastic meals they’ve created. Keep up the great work, chefs-in-the-making!
