Just look at these mouth-watering delights from the QEA kitchen! Years 8 and 10 have been busy learning whilst creating and the results are simply incredible.
Students made amazing macaroni cheese whilst learning about gelatinisation when making a roux cheese sauce. They also made fantastic quiches with shortcrust pastry and discovered what protein coagulation looks like as a quiche cooks.
A wonderful lesson with a delicious outcome!
